WWOOF Mexico

Laura Acosta Forero
  • 38, Female
  • Bogotá, Colombia
  • Colombia
  • Blog Posts
  • Farms (6)
  • Photos
  • Photo Albums

Laura Acosta Forero's Contacts

  • Victoria A. Vargas
  • Volunteer Coordinator
  • Jose de Jesus Alvarez Preciado
  • Bosque Village
  • WWOOF Mexico

Laura Acosta Forero's Farms

 

Laura Acosta Forero's Page

Profile Information

What is your previous experience with Organic Agriculture and Sustainable Development?
Ive been working in the restaurant field for 5 years. Right now I'm a restaurant consultant mostly in the cost analysis and on how to make a sustainable business.
What are your reasons for joining WWOOF Mexico?
Learning about sustainable living and agriculture, Getting to know Mexico better
What do you want the farms and fellow WWOOFers to know about you?
As a restaurant consultant im very interested in know more about organic agriculture to help in the future chefs and restaurants to work with organic products.

Messages Box (2 messages)

At 1:27pm on December 6, 2013, Volunteer Coordinator said…

Laura, I hope you don't mind if I write to you in English (I speak and understand Spanish well, but my writing leaves much to be desired).  I like your background in restaurants and in the Amazon.  We are promoting farm-to-table program and have been more involved with the local "EcoTiangis" which I'm sure you will be interested in participating with and meeting the folks invovled. How much time are you looking to spend with us and when? In general, we look for volunteers wanting to spend at least a month with us, depending on what they are doing. We had an intern that did a project on Culinary Tourism that resulted in one of our most popular excursions to a Coffee and Cacao farm in the Sierra's about 1 hour up the watershed. So interested in discussing further. David

At 2:40pm on May 31, 2014, Victoria A. Vargas said…

Hello we have a farm in Rosarito Baja California, we started growing
a large variety of organic vegetables. We plan to open a living
garden store with chickens and we will be growing fresh water shrimp.
If this sounds of interest to you let us know to get in contact and
give you a more personalized definition of what we are getting our
hands into.

Rodrigo

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