What is your previous experience with Organic Agriculture and Sustainable Development?
I have worked in restaurats that promote the use of organic produce and sustainable practices. We have used as many local and regional products as were feasible due to our location in Minnesota, and sourced regional organic products like vegetables from places like california during the winter months. I have worked with a mobile pizza business that operated in farmer's markets and developed close relationships with the local farmers from whom we bought our produce.
What are your reasons for joining WWOOF Mexico?
Learning about sustainable living and agriculture, Getting to know Mexico better
What do you want the farms and fellow WWOOFers to know about you?
I am a passionate person who loves to work. I love cooking and fishing.
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