What is your previous experience with Organic Agriculture and Sustainable Development?
I worked on a non certified organic farm for a few months while in college. We harvested vegetables including tomatoes, beets, green beans, chard, kale, spinach, lettuces and squash.
What are your reasons for joining WWOOF Mexico?
Learning about sustainable living and agriculture
What do you want the farms and fellow WWOOFers to know about you?
I am committed to learning more about sustainable living, and incorporating new practices into my lifestyle. I love being connected to my food source by working the ground and would love to learn more about organic farming practices.
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