What is your previous experience with Organic Agriculture and Sustainable Development?
I have worked for 3 consecutive seasons on a hop farm in the south of England for the harvest of the hops for the brewing process. The hop farm itself is entirely organic and relatively small scale, producing high quality hops where the product itself is far more important than the quantity. I am also a recent graduate of architecture and have had a long held interest in sustainable construction and vernacular building techniques.
What are your reasons for joining WWOOF Mexico?
Learning about sustainable living and agriculture, Getting to know Mexico better
What do you want the farms and fellow WWOOFers to know about you?
A recent architecture graduate with a keen interest in sustainable and vernacular building techniques.
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