What is your previous experience with Organic Agriculture and Sustainable Development?
I met a professor from the University of Czech Republic (Stanislav Miler, search it on google), and he's promoting how to live with sustainability, i hosted him in veracruz; with friends we're trying to use the gardens at home as little organic farms; also, with my family i worked on gardens for a while.
What are your reasons for joining WWOOF Mexico?
Learning about sustainable living and agriculture, Getting to know Mexico better
What do you want the farms and fellow WWOOFers to know about you?
I really want to participate!! I'm a software developer who want to try another kind of lifes or lifestyles; i can work a lot and i'm compromised with the idea of sustainability
Hello Javier!
Thanks for the suggestion to view Stanislav Miler´s work. Very interesting! We would be happy to host you in November, as of the 8th. Mi esposo es un antropólogo ecológico que trabaja con agricultores tradicionales mayas. Yo tengo una panadería-restaurante vegetariano, orgánico, La Casa del Pan, y juntos manejamos la huerta para la conservación de semillas de hortaliza. La cosecha de la huerta, que se vende en el Tianguis Orgánico y en La Casa del Pan, financia en parte el trabajo. Es un modelo en proceso, con 10 años en esta etapa. Están bienvenidas las observaciones, sugerencias, y el trabajo de campo! Saludos, kippy
I am trying to contact pimento (allspice) farmers in the tropical climates of Veracruz and Tabasco and in the Sierra area of Puebla. Can you assist? Thanks.
Glen Heywood
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Thanks for the suggestion to view Stanislav Miler´s work. Very interesting! We would be happy to host you in November, as of the 8th. Mi esposo es un antropólogo ecológico que trabaja con agricultores tradicionales mayas. Yo tengo una panadería-restaurante vegetariano, orgánico, La Casa del Pan, y juntos manejamos la huerta para la conservación de semillas de hortaliza. La cosecha de la huerta, que se vende en el Tianguis Orgánico y en La Casa del Pan, financia en parte el trabajo. Es un modelo en proceso, con 10 años en esta etapa. Están bienvenidas las observaciones, sugerencias, y el trabajo de campo! Saludos, kippy
Javier,
I am trying to contact pimento (allspice) farmers in the tropical climates of Veracruz and Tabasco and in the Sierra area of Puebla. Can you assist? Thanks.
Glen Heywood
You need to be following WWOOF Mexico to send them a message.
Join WWOOF Mexico