What is your previous experience with Organic Agriculture and Sustainable Development?
Transporting fruits, vegetables, and livestock Maintain, repair, and clean farm equipment Use harvesters and farm equipment to til soil and plow fields Dug ditches, installed fencing, and baled hay Fertilize fields and rotate crops Sales Cared for farm animals. Collected eggs and hooked cows up to Milking Machines
What are your reasons for joining WWOOF Mexico?
Learning about sustainable living and agriculture
What do you want the farms and fellow WWOOFers to know about you?
Currently working at Sysco as Program Marketing Executive. Principal at Apophis Hospitality, a Multidisciplinary design, concept and consulting firm based out of New York City managing 26.4 Million in yearly sales. Looking to further understand farming to open vertically integrated organic farm and restaurant in 2020
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Do come and see us at Cuatro Vents Kirk!!
The farm is described on my WWoofer page.
Please email me!
Victoria A. Vargas
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