What is your previous experience with Organic Agriculture and Sustainable Development?
I have a business called "the Organic Kitchen." I have woofed in North Carolina, have my own garden, and also worked on a book about sustainable cities in the United States.
What are your reasons for joining WWOOF Mexico?
Learning about sustainable living and agriculture, Getting to know Mexico better
What do you want the farms and fellow WWOOFers to know about you?
I am a cooking educator, personal chef, and gardener. I owned and ran a restaurant, taught yoga, and I am a certified posture therapist. “My secret to inspiration, motivation, and feeling good is to be true to yourself. So how do I do that? I love to feel good, work hard, move my body, and eat awesome healing food. I am seriously fueled by rigorous hiking and biking. I love to prepare and consume my food outside in nature. Two of my favorite things to do in the whole entire world are to swim in natural bodies of water and walk through the night. I recently walked over 100 km in 26 hours. Recent adventures include walking the Camino de Santiago (both the Frances and Norte); long distance biking through Denmark and Germany; and a hike up to Machu Picchu in Peru”.
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